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Sicily in April 2011

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The plot ... The images show

an elegant table set for 13 people: is the banquet in honor of the "Baroness". Saro, a chef of great renown, has agreed to personally prepare the menu for this special occasion and thirteen different courses, thirteen starters and as many dishes, and desserts. There are no waiters to serve as Saro not want strangers on that very place for him so expensive and fraught with memories, he will fill the long table with several courses.

the center, a place set with plates, cutlery, glasses, special, different from others, even the chair is unique, looks like a throne upholstered in red velvet and embroidered with gold.

Saro has called his "child" Caramel to follow in this special evening, Carmelo has reluctantly convinced, and so the two are at work.

The preparation of the banquet proceeds of discussions and disputes by creating an explosive mixture that results in verbal confrontations with the results sometimes comic sometimes tragic, but always of a high culinary level. This arises naturally from two cultures, two philosophies, two world views, not only culinary course, that, through their disputes, they tell Sicily, its origins attractions, from Archestratus of Gela, founder of the cooks poets and philosophers, up to Brancati and Camilleri, through the abbot Meli, Roberto De, Verga, Tomasi di Lampedusa, Vittorini. At the bottom of both is the color, taste, smell, sound, the delicacy el'asperità, their Sicily.

At the end of a long dispute Caramel asks once again why I'll be accepted to undergo the fatigue so disproportionate that no adequate compensation, and I'll be cornered admits that there is no compensation as the reason that drove him to that last supper in honor of Baroness is ... something that people will find the show.

Carmelo Chiaramonte is Olympus catering chef on the rise nationally and internationally, restless, creative and always looking for recipes and above all scents, smells and feelings that should stimulate the palate before the smell, before arriving at the brain to the stomach; Carmelo search the Poetry food, and dig into the past of his homeland Sicilian always looking for lost recipes.

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interpreters ...

The Actor: Carlo Cartier

is divided between television and theater, but it remains his first love, which always comes back happy. Born in Sicily, as he wants the fiction that gives him the reputation among the general public (a maverick), but grew up in Milan, where he made his debut with the Theatre Company of Men. Germany also saw him involved in some drama, and if he speaks German well to thank her passion for women is to run after the usual Teutonic blonde who ends up working at the port of Hamburg, and there remains for four years. Closed parenthesis foreign decided to return to Italy and start over. In theater, 79, "a musical Little Women" was a great success and since then has not stopped since. He has worked with the Repertory Theatre of Rome, Turin, Palermo and L'Aquila, can go from bright to drama with ease, but if it were up to him, he'd only brilliant actor, but he does not conceal the pleasure of doing too bad because, he says, helped him blow off steam. On television he has participated in several successful fiction series and play characters are always different. In the kitchen, his passion, gives his best, very good fork, loves to eat sausage and roast and friends think that it is better to give him a coat that invite dinner. It 'been married for twenty years with the woman to whom, kneeling down, said, "You will be the mother of my children": in fact today there are Francis and Rachel! He hates all recommended, but a recommendation is to find his true aspiration. His motto? "Something is better than nothing". (more)

Chef Carmelo Chiaramonte

a chef, absolutely atypical of the kitchen in the landscape not only of Sicily. His desire for knowledge in multiple disciplines ranging eclectically, becoming culture that does not hide Caramel only for himself, but moved to its own dishes which speak of him, his desire to research, his love for a profession that plays masterfully. It 's always attentive to the search of gourmet food and gastronomic traditions of Sicily and the small islands, even if his interest is not so much (and more) to the hedonistic pleasure of food, as the anthropological aspects that lie behind the traditional material culture of the land of Trinacria. The smell her restless curiosity has led him to experiment with language food outside the kitchen. He has collaborated with theater projects, as designer gourmet, culinary transcribes his thoughts on three regional heads of the island; wrote a book "A whole tuna, and occasionally is a television writer for Red Lobster. (more)

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The director ...

The Director: Giancarlo Sammartano

The timbale of the Leopard Only show only a play, performance or anarchist? Epic of cuisine, or a pretext for a literary symposium? Comic, tragic, grotesque?
The timbale of Leopard is like the fragrant material that evokes a golden crust that gathers many different elements, materials of nature by man orchestrated ... mo. In a dining room that overlooks a view of her kitchen, two figures, but it is more correct to say-figurine-style ethnic '900 (but how many literary reminiscences 800, and back again to mother Greece!) Debate and contrast on the menu of a banquet epoch: 13 guests, 4 different flow rates for each, 52 plates. A Pinter-metaphysical stage conversation between two generations-and Martoglio, uncle and nephew, scanned from the actual cooking that bubbles, sizzles, tasteless. Engine completely as always love, a passion was born and kept alive not by the ephemeral cooking food.
E 'dell'acquolina the waltz, papillae of the tango, the contra of sweet and salty.
the diversity of the characters, form and substance, it circulates the common language of literary quotation, and served as a sorbed rare and hard liquor. Quasimodo, Archestratus of Gela, Homer, De Roberto, Brancati, Verga, Vittorini, Tomasi di Lampedusa surprise to materialize from the pages of books that are here not only of memory storage, but true and consistent props: deadly fuses nostalgia.
The kitchen, like theater-in is closed in the book of who wrote it only leaves the memory of those who saw him, still lives in the present. Its hidden meaning lives in the memory of the recipe, where it hovers ever-present ambiguity del q. b. (quanto basta). Uno spettacolo sul baratro crudele del Tempo, sempre oscillante tra nostalgia del passato e attesa del futuro. Uno spettacolo sul cibo e sul desiderio, sulla sublime tecnica per rendere un piacere ciò che è necessità, scelta ciò che è obbligo: metafora di un’ascesa dalla bassezza della materia, alla leggerezza dell’arte. Cibo come danza, musica, poesia. L’in più del quotidiano. Edonismo, sì, ma epicureo. Voglia insaziabile di bellezza. Sapori e aromi da gustare sapendo che ciò che più importa è mantenere vivo il desiderio, poter pensare, in un lampo: E’ così bello che pare già di ricordarsene.
Se Carlo Cartier –attore fior flour-old chef pretends to drive design and gracefully, Carmelo Chiaramonte - renowned chef-actor becomes a story of others who also speaks of him, his love for the tradition, the harmony of material culture. Both, like real anthropologists, study and tell the man as he changes.
viewers tonight, public service, so we are pleased to offer a different night, the moon, under the stars.
Then, and above all: Enjoy!

Giancarlo Sammartano

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The author ...

The Author: Rosario Galli

Writer, actor, director, organizer, teacher, artisan baker! In fact all the things listed is the last of which he is most proud of, although to tell the whole truth of his "art" pastry is limited to one specialty, bitter orange marmalade accidentally tried to make many years ago, in contrast to her mother who claimed a birthright in the field, and that he was always random so well as to arouse the admiration of friends and relatives. Since then every year is exercised in the production, editing, inventing and adjusting the recipe, so get jars of precious golden nectar that are requested and the disputed More and more admirers.

The precarious world of show business and in particular the difficulties of the Italian Theatre to accept new work, I have often tried to give up everything to devote himself exclusively to jam if you do not did you find that the bitter orange is just not so easy, and the production is such that it would enable him to feed his large family who depends on him. Reserves the right to increase the number of cans and going from the current 27 to around twice, but still fears that there are few, why should sell the euro to a seven or eight hundred, and the figure seems a tad off mercato, considerando anche che siamo in un periodo di crisi… ops, no, errore, quest’ultima frase non deve essere presa in considerazione, non c’è alcuna crisi, la Nazione è prospera e felice e l’Italia è il migliore dei Paesi possibili (correzione finale a cura della AGCOM). (altro)

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The setting ...

Lo Scenografo: Antonello Geleng

Pittore e scenografo dal multiforme ingegno, preferisce essere ricordato più che per i premi e the film he has "set", for being a direct descendant of Otto Geleng great and noble German painter who was responsible for the "discovery" of Taormina.

Count Geleng In fact in 1863, a young painter who moved to Italy for a few months, he decided to see through his eyes that mysterious and dangerous place, according to rumors at the time, many friends advised against the visit. But the count did not understand why she came to the Garden one day in February and a mule was brought in that village on Mount Tauro.

Here he began to paint and sent his paintings in Berlin and Paris. Those views were regarded as invented by the French critics; Similar sites could not exist! Geleng challenged them and forced them to see for themselves, a couple of years after important figures were confirmation that the real Geleng had painted and wrote enthusiastic articles in the newspapers in Paris: the myth of Taormina was born! Since then became obliged to stay famous artists such as Wagner, Brahms and Strauss and then.

Geleng Well, today's is happy to come back with a show that drew the scene in the city made famous by his grandfather and while not traveling on the plane ... will avoid to get a mule. (more)

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production ...

Production: Associazione "City Theatre" in Catania

Association "City Theatre", consisting of 29 March 1989, concerns the organization and the production of meetings, conferences, workshops, schools and drama, music and dance. In recent years the Association "City Theatre" has completed its task in a decisive way with initiatives of national and international interest.

- Organization of workshops and seminars, cultural events, including a seminar on folk music of The Lautari, the Laboratory of GILLES Coullet mime, Myths and Traditions, an exhibition of video copyright by Francesco Di Vincenzo, exhibitions Theatrical routes and routes Catania Verga, theater workshops "Le Corps Savage" and the Laboratory dramatic play "POF Project", aimed to pupils in elementary and middle schools.

- NATIONAL THEATRE REVIEWS Organization of the Ambassadors Theatre in Catania, with Joseph and Pambieri Lia Tanzi, Lina Sastri, "Actors and Technicians, Valeria Valeri and Paul Ferrari, Maurizio Micheli, Pippo Pattavina, Mino Bellei, Renzo Montagnani and Paola German Romano Bernardi, Ivana Monti and Andrew Jordan, and Marinella Gianrico Germans Laszlo, Arturo Brachetti and Mariangela D'Abbraccio, Flavio Bucci Ugo Pagliai e Paola Gasmann, Ernesto Calindri and Liliana Feldman, Roberta Lerici, and Goofy Pattavina Tuccio Musumeci, Aldo Giuffre and Nunzio Gallo.

- production of theatrical performances, with authors and actors such as thickness Armando Pugliese, Tuccio Musumeci, Pattavina Pippo, Mariella Lo Giudice, Giuseppe Fava, Andrea Tidona, Lamberto Puggelli, Marcello Perracchio, Carla Cassola, Ambra Angiolini, Leo Gullotta.

- Production of shows and festivals of dance and music, including the first Review Catania Citta 'Dance Theatre (New Theatre, the Piccolo Teatro di Catania and Theatre Club) with New Italian Company Ballet, New Dance Company and the City' Dance Theatre.

    Dal 2000 organizza il Premio Ara di Giove presso il Comune di Pedara e la Rassegna Riflessi, coinvolgendo artisti di levatura internazionale come James Thiérrée, con Le veillée des Abysses, la Pasiones Company di Erica Boaglio e Adrian Aragon e il  Jin Xing Dance Theatre.