Mount And Blade Custom Music

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The Actor: Carlo Cartier

is divided between television and theater, but it remains his first love, which always comes back happy. Born in Sicily, as he wants the fiction that gives him the reputation among the general public (a maverick), but grew up in Milan, where he made his debut with the Theatre Company of Men. Germany also saw him involved in some drama, and if he speaks German well to thank her passion for women is to run after the usual Teutonic blonde who ends up working at the port of Hamburg, and there remains for four years. Closed parenthesis foreign decided to return to Italy and start over. In theater, 79, "a musical Little Women" was a great success and since then has not stopped since. He has worked with the Repertory Theatre of Rome, Turin, Palermo and L'Aquila, can go from bright to drama with ease, but if it were up to him, he'd only brilliant actor, but he does not conceal the pleasure of doing too bad because, he says, helped him blow off steam. On television he has participated in several successful fiction series and play characters are always different. In the kitchen, his passion, gives his best, very good fork, loves to eat sausage and roast and friends think that it is better to give him a coat that invite dinner. It 'been married for twenty years with the woman to whom, kneeling down, said, "You will be the mother of my children": in fact today there are Francis and Rachel! He hates all recommended, but a recommendation is to find his true aspiration. His motto? "Something is better than nothing". (more)

Chef Carmelo Chiaramonte

a chef, absolutely atypical of the kitchen in the landscape not only of Sicily. His desire for knowledge in multiple disciplines ranging eclectically, becoming culture that does not hide Caramel only for himself, but moved to its own dishes which speak of him, his desire to research, his love for a profession that plays masterfully. It 's always attentive to the search of gourmet food and gastronomic traditions of Sicily and the small islands, even if his interest is not so much (and more) to the hedonistic pleasure of food, as the anthropological aspects that lie behind the traditional material culture of the land of Trinacria. The smell her restless curiosity has led him to experiment with language food outside the kitchen. He has collaborated with theater projects, as designer gourmet, culinary transcribes his thoughts on three regional heads of the island; wrote a book "A whole tuna, and occasionally is a television writer for Red Lobster. (more)