an elegant table set for 13 people: is the banquet in honor of the "Baroness". Saro, a chef of great renown, has agreed to personally prepare the menu for this special occasion and thirteen different courses, thirteen starters and as many dishes, and desserts. There are no waiters to serve as Saro not want strangers on that very place for him so expensive and fraught with memories, he will fill the long table with several courses.
the center, a place set with plates, cutlery, glasses, special, different from others, even the chair is unique, looks like a throne upholstered in red velvet and embroidered with gold.
Saro has called his "child" Caramel to follow in this special evening, Carmelo has reluctantly convinced, and so the two are at work.
The preparation of the banquet proceeds of discussions and disputes by creating an explosive mixture that results in verbal confrontations with the results sometimes comic sometimes tragic, but always of a high culinary level. This arises naturally from two cultures, two philosophies, two world views, not only culinary course, that, through their disputes, they tell Sicily, its origins attractions, from Archestratus of Gela, founder of the cooks poets and philosophers, up to Brancati and Camilleri, through the abbot Meli, Roberto De, Verga, Tomasi di Lampedusa, Vittorini. At the bottom of both is the color, taste, smell, sound, the delicacy el'asperità, their Sicily.
At the end of a long dispute Caramel asks once again why I'll be accepted to undergo the fatigue so disproportionate that no adequate compensation, and I'll be cornered admits that there is no compensation as the reason that drove him to that last supper in honor of Baroness is ... something that people will find the show.
Carmelo Chiaramonte is Olympus catering chef on the rise nationally and internationally, restless, creative and always looking for recipes and above all scents, smells and feelings that should stimulate the palate before the smell, before arriving at the brain to the stomach; Carmelo search the Poetry food, and dig into the past of his homeland Sicilian always looking for lost recipes.
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