The Director: Giancarlo Sammartano
The timbale of the Leopard Only show only a play, performance or anarchist? Epic of cuisine, or a pretext for a literary symposium? Comic, tragic, grotesque?
The timbale of Leopard is like the fragrant material that evokes a golden crust that gathers many different elements, materials of nature by man orchestrated ... mo. In a dining room that overlooks a view of her kitchen, two figures, but it is more correct to say-figurine-style ethnic '900 (but how many literary reminiscences 800, and back again to mother Greece!) Debate and contrast on the menu of a banquet epoch: 13 guests, 4 different flow rates for each, 52 plates. A Pinter-metaphysical stage conversation between two generations-and Martoglio, uncle and nephew, scanned from the actual cooking that bubbles, sizzles, tasteless. Engine completely as always love, a passion was born and kept alive not by the ephemeral cooking food.
E 'dell'acquolina the waltz, papillae of the tango, the contra of sweet and salty.
the diversity of the characters, form and substance, it circulates the common language of literary quotation, and served as a sorbed rare and hard liquor. Quasimodo, Archestratus of Gela, Homer, De Roberto, Brancati, Verga, Vittorini, Tomasi di Lampedusa surprise to materialize from the pages of books that are here not only of memory storage, but true and consistent props: deadly fuses nostalgia.
The kitchen, like theater-in is closed in the book of who wrote it only leaves the memory of those who saw him, still lives in the present. Its hidden meaning lives in the memory of the recipe, where it hovers ever-present ambiguity del q. b. (quanto basta). Uno spettacolo sul baratro crudele del Tempo, sempre oscillante tra nostalgia del passato e attesa del futuro. Uno spettacolo sul cibo e sul desiderio, sulla sublime tecnica per rendere un piacere ciò che è necessità, scelta ciò che è obbligo: metafora di un’ascesa dalla bassezza della materia, alla leggerezza dell’arte. Cibo come danza, musica, poesia. L’in più del quotidiano. Edonismo, sì, ma epicureo. Voglia insaziabile di bellezza. Sapori e aromi da gustare sapendo che ciò che più importa è mantenere vivo il desiderio, poter pensare, in un lampo: E’ così bello che pare già di ricordarsene.
Se Carlo Cartier –attore fior flour-old chef pretends to drive design and gracefully, Carmelo Chiaramonte - renowned chef-actor becomes a story of others who also speaks of him, his love for the tradition, the harmony of material culture. Both, like real anthropologists, study and tell the man as he changes.
viewers tonight, public service, so we are pleased to offer a different night, the moon, under the stars.
Then, and above all: Enjoy!
Giancarlo Sammartano
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